Line Cook II

Base pay range

$20.00/hr - $22.00/hr

Need some extra cash for the holidays. Offering a $500 sign on bonus. $250 paid out after 30 days and the rest after 90 days.

We’re more than just a team - we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.

Apply today and build a career that inspires you!

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job - you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Health Coverage That Works for You:
  We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future:
  With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind:
  We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You:
  Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support:
  From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks:
  Travel discounts for hotel staff. Additional benefits may be available based on property-specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Apply today!

Cook II - Job Summary
The Cook II is a mid-level culinary position responsible for independently managing assigned stations with consistency and quality. This role executes prep, production, and service across multiple areas, including line cooking and banquets, while maintaining food safety and presentation standards. The Cook II assists in training Cook III team members and supports the overall flow of the kitchen during high-volume service.

This position requires strong technical skills, efficiency, and adaptability.

Responsibilities

Cook II (Mid-Level / Independent):

• Competent line cook who can run a station unsupervised, with consistent quality.
• Read and interpret BEOs (Banquet Event Orders) and production sheets.
• Set up and stock stations with all necessary supplies.
• Prepare and cook menu items in accordance with recipes and quality standards.
• Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
• Follow proper portion control and presentation techniques.
• Assist in the development of new menu items and specials.

Core Skills & Knowledge

• Proficiency in multiple stations (Garde Manger, sauté, grill, banquets, breakfast).
• Solid knife skills and ability to execute mise en place efficiently.
• Demonstrates consistency in portioning, presentation, and timing.
• Knowledge of safe food handling;
  Serv Safe certification preferred.
• Ability to read and interpret BEOs and production sheets.
• Ability to handle moderate to…