Chef
Listed on 2026-02-04
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Overview
Rainbow Grille & Tavern has partnered with iHire to reach top talent for their opening below. Check it out and apply today!
ChefJoin our team at Rainbow Grille & Tavern, where we have been providing award-winning dining and accommodations in the Great North Woods since 1946. Our restaurant is known for its exemplary offerings of Black Angus Beef, Maine seafood, and a variety of poultry and pasta dishes in a rustic and casual atmosphere. We cater to travelers and locals seeking a unique dining experience, complete with a lakeside bar offering a selection of wines and craft beers.
With a focus on quality service and an inviting ambiance, Rainbow Grille stands out as a top dining destination in the Connecticut Lakes Region.
- Menu planning
- Ensuring food quality
- Portion control
- Utilizing knife skills
- Operating fryer and grill
- Working in the back of house
- Food handling and preparation
- Baking various items
- Following Serv Safe Food Handler guidelines
- Experience in food and beverage management
- Knowledge of sanitation practices
- Proficiency in cooking techniques
- Serv Safe Certified
- Understanding of food safety protocols
- Experience with ordering and purchasing
- Knowledge of merchandising techniques
Competitive salary with health insurance, dental insurance, vision insurance, paid time off, and IRA options.
Company InformationRainbow Grille & Tavern, part of the Tall Timber Lodge, has been providing award-winning dining and accommodations in the Great North Woods since 1998. The restaurant is known for its exemplary offerings of Black Angus Beef, Maine seafood, and a variety of poultry and pasta dishes in a rustic and casual atmosphere. The venue caters to travelers and locals seeking a unique dining experience, complete with a lakeside bar offering a selection of wines and craft beers.
With a focus on quality service and an inviting ambiance, Rainbow Grille stands out as a top dining destination in the Connecticut Lakes Region.
We are committed to fostering a diverse, equitable, and inclusive workplace where all employees feel valued and respected.
EEO StatementWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
- Employment Type:
Full Time - Years
Experience:
1 - 3 years - Salary: $45,000 - $65,000 Annual
- Bonus/Commission:
Yes
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