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Food Attendant

Job in Strafford, Strafford County, New Hampshire, 03884, USA
Listing for: Las Vegas Petroleum
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cashier
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Strafford

TA Travel Center is a leading provider of fuel and convenience services across the nation, including a variety of fast-casual dining options. We are dedicated to ensuring our customers enjoy quality food and exceptional service at our travel centers.

Job Overview:

We are looking for enthusiastic Food Attendants to join our dynamic team. In this role, you will be responsible for assisting in food preparation, maintaining cleanliness, and serving our customers with a smile. If you love working in a fast-paced environment and enjoy providing quality service to customers, this position is a perfect fit for you!

Key Responsibilities:
  • Prepare and serve food items as directed, ensuring quality and presentation standards are met.
  • Assist customers by taking orders, providing menu information, and answering any questions they may have.
  • Maintain cleanliness in the dining and food preparation areas, following all health and sanitation regulations.
  • Restock items as necessary to ensure availability during busy service periods.
  • Collaborate with team members to ensure a smooth and efficient service operation.
  • Handle cash register transactions accurately and efficiently.

If you are excited about food service and enjoy interacting with customers in a lively setting, we encourage you to apply for the Food Attendant position at TA Travel Center!

  • No prior experience required; we are willing to provide training.
  • Strong customer service skills and a positive attitude.
  • Ability to work in a fast-paced multi-tasking environment.
  • Basic knowledge of food safety practices is an asset.
  • Excellent communication skills and a team player attitude.
  • Willingness to work flexible hours, including nights, weekends, and holidays.
  • A commitment to providing high-quality service and food to guests.
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