Cook

Job Title:

Cook

Location:

Morris Cancer Center

Department Name:
Dietary-Management

Status:
Hourly

Shift: Day

Pay Range: $19.28 - $19.28 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

We are seeking a dedicated and reliable Cook to join our Culinary Team,

The ideal candidate will be responsible for handling and preparing food to standardized recipies,

Have knowledge of sanitation in kitchen and basic knife skills, saute, and grilling methods,

Energetic, reliable and able to keep up in a high volume kitchen,

Required

• High School Diploma or equivalent
• 2 yrs cooking experience or Culinary Training

Preferred

• Preferable Experience in hospitality, a hospital or healthcare setting
• Serv-safe certificate

• This is a full-time position with a shift from 1100 AM to 730 PM,
• The candidate must be available to work on weekdays and weekends as well as holidays,

• Accurately prepare patient meals in a timely manner.
• Provide excellent customer service to patients and their families
• Maintain a clean and tidy work station
• Handle all questions and inquiries with professionalism and courtesy
• Assist in other areas as needed based on staffing and patient flow,
• Operate commercial cooking equipment

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job,

Duties, responsibilities and activities may change at any time, with or without notice.

Benefits and Perks are removed when not applicable to position posting for

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health.