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Manager; Captain

Job in New Braunfels, Comal County, Texas, 78130, USA
Listing for: Mattengas Goombas Pizzeria, LLC
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Manager (Captain)

Mattenga's Manager (Captain) oversees all daily operations to ensure exceptional guest experiences, efficient workflows, and a positive team culture. This role is responsible for leading staff, maintaining high standards of food quality and service, and driving overall business performance. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and knows how to balance hospitality with operational excellence.

Key Responsibilities
  • Lead and motivate staff to provide outstanding service and maintain high standards of food quality and cleanliness
  • Oversee daily operational activities, ensuring smooth workflows and adherence to safety and quality protocols
  • Communicate effectively with team members, management, and guests to foster collaboration and resolve issues promptly
  • Monitor performance metrics and implement improvements to enhance guest satisfaction and operational efficiency
  • Train and develop team members to uphold company standards and promote a positive workplace culture
  • Manage inventory, supplies, and scheduling to optimize resource utilization and reduce waste
  • Address customer concerns and feedback proactively to ensure a memorable dining experience
  • Lead by example in professionalism, work ethic, and guest service
  • Conduct performance evaluations and provide ongoing coaching
  • Conduct regular team meetings to communicate goals, updates, and expectations
Required Qualifications
  • Minimum of 2 years of experience in restaurant or hospitality management
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proven ability to solve problems quickly and effectively
  • Knowledge of food safety standards and operational procedures
  • Ability to work in a fast-paced environment and handle multiple priorities
  • Oversee daily restaurant operations, including opening and closing procedures
  • Maintain cleanliness and organization throughout the restaurant
  • Manage labor costs, food costs, and inventory levels
Preferred Qualifications
  • Experience with POS systems and inventory management software
Application Process

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