Manager; Captain
Job in
New Braunfels, Comal County, Texas, 78130, USA
Listed on 2026-02-08
Listing for:
Mattengas Goombas Pizzeria, LLC
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Mattenga's Manager (Captain) oversees all daily operations to ensure exceptional guest experiences, efficient workflows, and a positive team culture. This role is responsible for leading staff, maintaining high standards of food quality and service, and driving overall business performance. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and knows how to balance hospitality with operational excellence.
Key Responsibilities- Lead and motivate staff to provide outstanding service and maintain high standards of food quality and cleanliness
- Oversee daily operational activities, ensuring smooth workflows and adherence to safety and quality protocols
- Communicate effectively with team members, management, and guests to foster collaboration and resolve issues promptly
- Monitor performance metrics and implement improvements to enhance guest satisfaction and operational efficiency
- Train and develop team members to uphold company standards and promote a positive workplace culture
- Manage inventory, supplies, and scheduling to optimize resource utilization and reduce waste
- Address customer concerns and feedback proactively to ensure a memorable dining experience
- Lead by example in professionalism, work ethic, and guest service
- Conduct performance evaluations and provide ongoing coaching
- Conduct regular team meetings to communicate goals, updates, and expectations
- Minimum of 2 years of experience in restaurant or hospitality management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven ability to solve problems quickly and effectively
- Knowledge of food safety standards and operational procedures
- Ability to work in a fast-paced environment and handle multiple priorities
- Oversee daily restaurant operations, including opening and closing procedures
- Maintain cleanliness and organization throughout the restaurant
- Manage labor costs, food costs, and inventory levels
- Experience with POS systems and inventory management software
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