Night Warehouse Worker

About Sid Wainer

For over 100 years, Sid Wainer has been a trusted partner to chefs—delivering exceptional ingredients that inspire menus and elevate kitchens. Family‑funded in 1914, Sid Wainer has grown from a regional produce supplier into a leading curator of specialty foods. From peak‑season produce to artisan cheeses, premium olive oils, fine chocolates, and center‑of‑the‑plate offerings like meats and seafood, Sid Wainer sources the best of the best from around the world.

Our relationships with farmers, producers, and food artisans—combined with a deep understanding of culinary trends—allow us to bring chefs exactly what they need to create standout dining experiences. Rooted in tradition and driven by innovation, Sid Wainer continues to serve New England’s finest chefs with integrity, passion, and a chef‑first mindset.

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.

• Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
• Move materials and items from receiving or production areas to storage or to other designated areas.
• Sort and break down product by SKU, quantity and product type.
• Ability to use electric pallet jack as well as stand‑up forklift is a must.
• Required to frequently ascend 25ft on cherry picker in a safety harness.
• Effectively communicate with Receivers, Drivers, Driver Check‑in, & Forklift Operators.
• Adhering to proper safety practices for truck and trailer pull process on a daily basis.
• Sort and store goods in designated areas of the warehouse.
• Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
• Responsible for reporting all safety concerns in the work environment on a timely basis.
• Must wear company issued uniform.
• Assemble customer orders from stock and place orders on pallets or shelves, or move orders to loading dock to prepare for shipping.
• Label pallets with identifying information when instructed.
• Open bales, crates, and other containers when necessary.

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high‑quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs’ Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.