Waterfront Restaurant General Manager JN

Waterfront Restaurant General Manager

To Apply for this Job

We’re seeking a seasoned Restaurant General Manager to lead a high-volume, waterfront dining destination known for exceptional hospitality and culinary excellence. This is an opportunity to take the reins of a highly successful operation within a growing restaurant group on the South Coast.

• Excellent, competitive compensation package
• Established, professional restaurant operation with strong systems in place
• High-profile waterfront location with a loyal guest following
• Growth opportunities within a rapidly expanding restaurant group
• Supportive ownership and leadership team
• Ongoing professional development and training
• Stable, year-round business with strong financial performance

• Minimum of 2 years of experience as a Restaurant Manager or General Manager in a comparable, high-volume restaurant concept
• Proven success completing a structured restaurant management training program
• Demonstrated ability to lead, motivate, and retain high-performing teams
• Strong financial acumen with experience driving sales, controlling costs, and achieving profitability goals
• Excellent guest recovery, communication, and interpersonal skills
• Proficiency with POS systems and basic computer applications
• Ability to meet all federal, state, and local regulations related to food and beverage service
• Physical ability to meet the demands of a fast‑paced restaurant environment

• Hands‑on leadership style with regular presence on the floor during peak service
• Ability to balance guest experience, team morale, and operational execution simultaneously
• Strong instincts for pacing service, managing flow, and adjusting staffing in real time
• Consistent follow‑through on standards, cleanliness, and presentation throughout the restaurant
• Calm, confident decision‑making during high‑pressure service periods

• Experience in waterfront, destination, or high‑traffic dining concepts
• Background working with chef‑driven or scratch kitchens
• Track record of mentoring managers and developing future leaders
• Strong organizational skills with attention to detail across FOH operations
• Passion for hospitality, team development, and continuous improvement

Job

Salary: $90,000 - $130,000

Samantha Mc Dermott

Mid‑Senior level

Full‑time

Management

Restaurants