×
Register Here to Apply for Jobs or Post Jobs. X

Executive Sous Chef Coastal Restaurant JN

Job in New Bedford, Bristol County, Massachusetts, 02746, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 - 90000 USD Yearly USD 75000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef High-Volume Coastal Restaurant JN -012026-169641

Overview

This is a senior kitchen leadership opportunity at a high-volume waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment.

Benefits & Compensation
  • Competitive base salary with performance-based bonus potential
  • Comprehensive medical, dental, and vision insurance
  • Paid time off and paid holidays
  • Stable, year-round operation with strong sales volume
  • Clear path for long-term career advancement within a growing restaurant group
  • Supportive culinary leadership and ownership team
  • Opportunity to work in a scenic waterfront location
Requirements & Qualifications
  • Minimum of 2+ years as a Sous Chef in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant
  • Proven experience in scratch kitchens with strong culinary standards
  • Solid understanding of food safety, sanitation, and kitchen compliance standards
  • Serv Safe certification or ability to obtain
  • Culinary degree preferred but not required with equivalent hands‑on experience
Must Haves
  • Direct ownership of day-to-day back-of‑house execution during high-volume service periods
  • Hands‑on leadership of line cooks and kitchen leadership, including coaching, scheduling support, and performance accountability
  • Active role in menu execution, plate consistency, and quality control across all stations
  • Responsibility for food costing, inventory management, pars, and vendor ordering
  • Ability to step in as acting Head Chef when needed to ensure smooth kitchen operations
  • Consistent enforcement of cleanliness, organization, and food safety standards
Preferred Background & Skills
  • Experience with seasonal, coastal, or seafood-driven menus
  • Exposure to sushi or raw bar programs is a plus
  • Background in waterfront, destination, or seasonal-volume restaurants
  • Strong communication and organizational skills in fast-paced kitchens
  • Calm, decisive leadership style during peak service and high-pressure situations

Salary: $75,000 – $90,000

Contact:
Samantha Mc Dermott

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary