Cook II - Main Kitchen Harrah's Laughlin

JOB SUMMARY

Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef.

• Work with recipes including understanding of measurements.
• Provide own tools.
• Work any day of the week, any shift.
• Get along with co‑workers and work as a team.
• Produce soups and sauces according to the recipes.
• Receive orders from other outlets and prioritize tasks.
• Take physical inventory of products on hand and organize daily tasks according to out pars/levels.
• Possess knowledge of product rotation and proper cooling and storage procedures according to Health Department guidelines.
• Produce all stocks, 5 mother sauces, cook pasta Al Dente, 3 stages of rue, 3 types of soups (Cream, Broth, Goulash).
• Have knowledge regarding proper sanitation.

2 years’ experience, Health Card.

Lift up to 75 lbs. Push and pull up to 200 lbs. Be able to bend, stoop, twist, reach and hear. Dexterity to utilize tools. Work in outdoor weather conditions (hot/cold). Work in hot and cold temperatures. Walk, stand for long periods of time and walk up and down stairs during entire shift. Maneuver in confined spaces. Tolerate high noise areas.

Work flexible schedules. Understand, speak, write, and read English.