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Lead Culinary Director: Create & Elevate Menus
Job in
Zephyr Cove, Douglas County, Nevada, 89448, USA
Listed on 2025-12-22
Listing for:
Aramark
Full Time
position Listed on 2025-12-22
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading food service company is seeking a Chef de Cuisine to oversee all culinary operations at the Zephyr Cove location. The ideal candidate will have at least 2-3 years of experience and a culinary degree. Responsibilities include managing kitchen personnel, ensuring food quality, and supervising culinary activities.
This role offers a competitive salary range from $49,875 to $90,300, along with comprehensive benefits. If you're passionate about culinary excellence and leadership in a dynamic environment, we encourage you to apply.
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