Primary Maintenance Person

About the Role

We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands‑on care of commercial cooking equipment with tech‑savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.

• Lead and maintain commercial cooking equipment to golden standards across all NV restaurants

• Direct and complete preventative maintenance on all equipment

• Order and ensure availability of parts and equipment

• Partner with Operations and Facilities Supervisor for new or updated equipment needs

• Communicate equipment standards and updates to restaurant teams

• Utilize and update the company’s work order system; maintain inventory of parts and tools

• Complete Technology Travel Paths

• Install and update technology hardware and software

• Monitor, prioritize, and complete open support tickets

• Troubleshoot hardware and software issues efficiently

• Open and complete any required work associated with support tickets

• Attend necessary trainings, meetings, and conferences

• Stay current with hardware/software processes via the OTP Portal

• Track, develop, and train Field OTPs

• Manage and audit hardware inventory

• Communicate respectfully and effectively with both field and office staff

• Paid Training

• Avo
• Henny Penny
• Taylor
• OTP

Once all credentials are acquired, employees are expected to maintain and renew them as required to remain in good standing.

• Health, Dental, and Vision Insurance

• Paid Time Off

• Family Medical Leave Act (FMLA)

• Flexible Schedule

• Employee Meal Discount

• Employee Assistance Program and Tuition Reimbursement

• Referral program

• Monthly phone allowance

• Company-provided uniforms and tools

• Paid training and ongoing professional development

• Travel allowance may be provided in lieu of vehicle

• All hotel expenses covered for overnight travel and Per diem provided

• Valid driver’s license with a clean driving record

• Eligible for company-provided insurance

• Strong technical aptitude with experience in commercial kitchen equipment and IT systems

• Excellent organizational and communication skills

• Willingness to travel across NV restaurant locations