Prep Cook
Listed on 2026-01-11
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Restaurant/Food Service
Food & Beverage, Catering
Prep Cook
Location:
Babson Trim Dining – 231 Forest Street, Babson Park, MA 02457. Online applications accepted only.
Schedule:
Full-time; days and hours may vary. Details will be provided during interview.
Pay Range: $22.96 – $23.96 per hour.
Requirements:
Prior cooking experience required.
A prep cook prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities- Obtain daily production schedule and preparation requirements from the Chef.
- Prepare items on production sheets following established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets; taste completed meals to ensure quality.
- Operate and clean equipment per department procedures after each use.
- Store, label and date all food items according to policy; follow HACCP guidelines.
- Complete all required documentation, reports and logs as required.
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
- Take orders from customers and prepare items requiring short preparation time.
- Serve customers in an efficient and friendly manner.
- Complete orders from steam tables and grill and serve customers at multiple stations.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits – Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
Chartwells Higher Education Dining Services maintains a drug‑free workplace.
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