Assistant Manager

Shift Leader – Restaurant

Beaumont, TX

We are a GROWING Burger King franchise dedicated to customer satisfaction and providing career opportunities. As we grow, we seek employees who share our passion for achieving exceptional results.

• Personable, results‑oriented self‑starter, a go‑getter.
• Team contributor and leader who thrives in a fast‑paced setting.

• Develop servant leaders—put your people and restaurant first.
• Create memorable experiences—create a service experience so good the guest can’t wait to return.
• Administration—maintain the balance between a high‑quality employee and guest experience and achieving financial goals.
• Welcome new team members and provide them with the training needed to do their job.
• Lead inspiring team huddles that motivate and inform the team.
• Ensure team members receive ongoing training and coaching.
• Build the capability of shift supervisors and prepare them for the next level.
• Consistently thank the team and celebrate success.
• Actively coach brand service behaviors—train, observe, provide feedback and celebrate.
• Monitor speed of service to ensure delivery of guest expectations.
• Ensure the restaurant is welcoming and clean.
• Ensure product quality and operations standards are consistently delivered.
• Partner with the Restaurant General Manager and team to create action plans to improve guest metrics.
• Review sales and scheduling to ensure QSC will be met.
• Ensure accuracy of daily numbers, cash handling and HACCP logs.
• Review inventory efficiencies to create product orders.
• Evaluate and implement cost controls.
• Monitor people charts and production planning and make necessary adjustments.
• Create and monitor schedule and manage new team members onboarding process.
• Implement action plans to address employee needs and operational assessments.

• High school diploma or equivalent.
• Minimum 1‑2 years of supervisory experience.
• Excellent guest service skills.
• Ability to work in a fast‑paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to motivate employees, resolve conflicts, and make difficult decisions.
• Available to work all shifts: open, close, weekends and holidays.

• Scholarship Fund Program offering $1,000 to $50,000 scholarships to team members, families, and high school seniors.
• Burger King emergency fund for short‑term financial assistance during hardships.
• Discount program on items such as glasses, hearing aids, weight‑loss programs, step‑tracking devices, shoes, etc.
• Provider finder / cost estimation tool to find in‑network providers and estimate costs.
• Wellness program where points earned for achieving step goals can be redeemed for wellness items.
• Pregnancy planning tool to track fertility, baby growth, milestones, etc.

We are an equal opportunity employer.

The Company reserves the right to conduct a background check and employment may be conditioned on satisfactory results.