General Manager

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We’re looking for an experienced, motivated General Manager to lead a high-performing McDonald’s restaurant. This role is responsible for staffing, training, daily operations, guest satisfaction, and overall restaurant performance.

• Hire, train, and develop a fully staffed and high-performing team
• Lead Department Leaders and drive results through others
• Ensure strong execution of daily routines, schedules, and action plans
• Communicate and deliver on company focus areas and goals
• Achieve sales and guest count targets
• Manage the restaurant’s P&L and coach leaders on financial results
• Ensure compliance with labor laws, health codes, food safety, and security
• Maintain consistent ROIP standards, including safety and food safety

• Leadership experience (restaurant or retail preferred)
• Strong coaching, communication, and team-building skills
• Results-driven and customer-focused
• Ability to work 45 hours per week and serve as first contact for emergencies
• Demonstrates McDonald’s Values and leads by example

• Salary: $55,000 - $60,000
• Bonuses:
  Monthly/quarterly bonuses up to $9,000 per year + 2% holiday bonus
• Retirement: $2,000/year IRA contribution + 3% match
• Insurance:
  Medical, dental, vision, life, and disability
• We contribute up to $3,000 per year toward your premiums
• Paid Time Off: 20 days
• Free meals
• Tuition assistance
• On-the-job training & leadership development

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.