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Assistant Manager - Housekeeping

Job in Orchard, Antelope County, Nebraska, 68764, USA
Listing for: Consortium for Clinical Research and Innovation Singapore
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Orchard

Responsibilities

  • Ensure the policies, procedures and standards are adhered to.
  • Supervise the housekeeping team to ensure that internal or external, receive prompt and courteous service, and is adhering to the hotel standards.
  • Meets or exceeds Room Cleanliness goals and targets set.
  • Assign daily assignments and special projects to Room Attendants / Public Area Attendants and follow up on their progress.
  • To perform the role as Housekeeping Executive when needed.
  • Daily inspection of Floors and Public Areas to ensure that facilities, equipment and amenities are clean and well-maintained.
  • Work closely with the Housekeeping Manager to identify training needs and develop plan accordingly to achieve departmental goals.
  • Manage VIP room preparation and guest special requests.
  • Work with Housekeeping Manager to track expenses and keep within the budget to meet the business objectives.
  • Monitor supplies and inventory, while controlling costs and working within budget.
  • Set par levels and control stock movement and consumption.
  • Monitor housekeeping procedures including Lost and Found, Key Control, Security and Emergency procedures and Health and Safety procedures for colleagues and guests.
  • Provide ongoing coaching and provide performance feedback.
  • Monitor and report maintenance issues promptly.
  • Liaise closely with Front Office and ensure timely room status updates.
  • Motivate the team and establish a productive and positive work environment.
  • Lead daily briefings as required.
  • Any other duties as assigned by your supervisor.
Requirements
  • Minimum education - Diploma in Hotel Management or equivalent.
  • 2 to 3 years’ experience in similar capacity.
  • Proactive and meticulous in planning and organising.
  • Strong Housekeeping operational and technical knowledge.
  • Able to work with all managers from various departments of the hotel.
  • Detailed focused and guest orientated.
  • A trustworthy manager that the team will looks up to.
  • Fun loving and takes pride in day-to-day operations.
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