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Catering Food & Beverage

Sous Chef: Lead Kitchen, Craft Seasonal Menus, Drive Impact

Job in Nebraska City, Otoe County, Nebraska, 68410, USA
Listing for: Arbor Day Foundation
Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading conservation organization in Nebraska City is seeking a skilled Sous Chef to create menu options and lead the kitchen team. This role involves developing seasonal menus, supervising staff, and ensuring adherence to safety regulations. The ideal candidate should have over a year of culinary experience, strong leadership and communication skills, and the ability to work well in a team-focused culture.

The organization offers competitive healthcare and invests in employee welfare.
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