Steward, Restaurant​/Food Service, Catering

A Hotel Steward ensures cleanliness, organization, and smooth operations in dining/kitchen areas by washing dishes, sanitizing, setting tables, restocking supplies, assisting kitchen staff, and providing basic customer service like refilling drinks or seating guests, acting as a crucial support role for efficient service. Key duties involve maintaining hygiene standards, managing inventory of service ware, supporting servers, and ensuring all guest-facing areas are pristine for a great dining experience.

Key Responsibilities
Hygiene & Sanitation:  Washing dishes, utensils, equipment; sanitizing tables and surfaces; monitoring health and safety.
Dining Area Setup:  Setting tables, polishing glassware, laying cutlery, stocking side stations, guiding guests.
Kitchen Support:  Assisting chefs with basic prep, unloading stock, waste disposal, organizing kitchen.
Customer Service:  Clearing tables, refilling drinks, assisting guests, potentially taking orders or seating.
Inventory:  Monitoring and reporting shortages of cutlery, crockery, linens, and supplies.
Essential

Skills & Qualifications
Attention to Detail:  For hygiene and setup.
Teamwork:  Working effectively with kitchen and service staff.
Physical Stamina:  Ability to lift, carry, and stand for long periods.
Communication:  Clear interaction with guests and colleagues.
Knowledge:  Understanding of food safety and hygiene protocols.