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Restaurant Manager Food & Beverage

Kitchen Leader: Lead, Train & Elevate Fast-Casual Cuisine

Job in Naugatuck, New Haven County, Connecticut, 06770, USA
Listing for: Chipotle Mexican Grill
Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading fast-casual restaurant chain in Naugatuck, Connecticut, is seeking a Kitchen Leader. In this role, you will ensure food quality, train Crew members, and maintain kitchen safety and cleanliness. The ideal candidate has a high school diploma and restaurant experience, with strong communication skills. Join us to promote teamwork and create an excellent customer experience while enjoying benefits such as free food, tuition assistance, and competitive compensation.
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