Dietary Aide​/Prep Cook - Skilled Nursing Facility - Part Time

Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time

The primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

Essential Job Functions:
Responsibilities and Standards

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by Dietary Manager and/or Cook
• Provide assistance to the cook in preparation and service of meals
• Follow federal and state long-term care regulations and Dietary Department policies and procedures
• Follow cleaning schedules and perform cleaning duties as scheduled
• Set up dining room and serve residents
• Wash and store dishes per proper procedures.
• Follow defined infection control procedures and safety codes
• Treat all residents and families with respect and courtesy

Knowledge, Skills, Experience Required

• High school diploma preferred
• Previous food service experience preferred
• Must have the ability to read and write in English, understand and follow recipe directions, diet orders, tray cards and work assignments.
• Ability to perform routine, repetitive tasks with frequent interruptions.
• Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals.

We are an equal opportunity facility. For employees working 24 hours per week or more, we offer:

• Health and dental insurance
• Paid vacation and sick time
• 8 holidays
• Personal days
• 401k plan
• Student loan repayment
• Tuition reimbursement
• Life insurance

Working at non-profit Mary Ann Morse Healthcare Corporation is a meaningful and rewarding experience. Together, we help seniors and their families to embrace healthy aging. We are an equal opportunity employer.