Catering Manager

Catering Manager 2 – Sodexo – Northwestern State University, Natchitoches, LA.

Sodexo is looking for a Catering Manager to join our high‑profile account at Northwestern State University. This hands‑on position involves oversight of all catering volume and some residential dining operations. The role requires strong organizational skills and the ability to foster client relationships for catering events.

• Identify customer needs and expectations.
• Ensure that Sodexo and customer goals are aligned and met.
• Educate and develop rapport with clients and promote partnerships.
• Promote a customer/client‑centered culture that strives to exceed needs.
• Coordinate all unit catering initiatives to drive sales growth and track results.
• Maintain and improve service levels to increase customer satisfaction.
• Ensure all HACCP standards are followed.
• Demonstrate resourcefulness and quick responsiveness to client requests.

Compensation is fair and equitable, partially based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package.

• Medical, Dental, Vision Care, and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

• Solid organizational skills.
• Excellent leadership/team‑building skills.
• The ability to handle catering at all levels, from students to executives.
• Professional demeanor.

Sodexo’s purpose is to create a better everyday life for everyone and foster economic, social, and environmental progress in the communities where we operate. We partner with clients to provide food service, catering, facilities management, and integrated solutions worldwide.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Minimum Education Requirement – High School Diploma or GED.

Not Applicable

Full‑time

Management and Manufacturing

Facilities Services, Hospitals and Health Care, and Hospitality