Froster, Customer Service Rep

Benefits

• Health insurance
• Opportunity for advancement
• Employee discounts
• Flexible schedule
• Health Benefits for Full-Time Employees (30+ hrs) after 60 days
• Employee Discounts on Bundt Cake and Retail
• Casual Uniform
• Fun and joyful environment

• Perfect hours for a balanced work schedule; closed on major holidays!

Part time Frosters will be scheduled 20-35 hours per week Monday-Sunday. Full time frosters will be scheduled 30-40 hours per week Monday
- Sunday. Must have the flexibility to work two or more morning, midday, or evening shifts. Need all shifts! Full time available for Day Shift. Pay range is based on experience.

Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11am-4pm.

• Frosting all cakes according to NbC standards
• Maintaining par levels of cakes for walk-in guests
• Keeping up with pre-ordered and waiting cakes
• Making frosting if needed
• Cleaning and sanitizing workstation and equipment

Visit our website at  to learn about our unique products and culture.

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.