Bartender​/Server

OPEN HOUSE JOB FAIR - IN PERSON INTERVIEW EVENT:
Wednesday, March 4, 2026 from 10:00am-2:00pm About Us

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

As Bartender/Server you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made. Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.

The Bistro is a fast-paced, casual restaurant that is open year-round and offers a simple breakfast and dinner menu.

• Banquet Captain
• Restaurant Manager
• F&B Manager

Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts
- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Bartenders are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assessing and anticipating guest needs, and making recommendations.

• Prior bartending experience in a hotel establishment or similar environment is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry
• 21+ years old to serve alcohol
• Intimate knowledge of and experience with various spirits, classic cocktails, beer, & wine
• TIPS/Serv Safe Alcohol Certification is a plus
• Knowledge of retail math for handling cash transactions
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Excellent English communication skills and able to read, write and speak fluently
• Serving permit