Restaurant Manager

Restaurant Manager at Goodwin Recruiting summary:

The Restaurant Manager leads daily operations at a polished-casual restaurant, ensuring exceptional food quality and customer service while managing financial performance and sales growth. This role requires at least two years of polished-dining management experience and the ability to lead and motivate a team in a high-volume environment. The position offers competitive compensation, opportunities for growth, and a supportive work culture across multiple regions.

Join a growing, polished-casual restaurant brand known for its scratch menu and commitment to serving amazing food in an inviting atmosphere. This is an exciting opportunity to be part of a company with strategic growth plans across the Southeast, mid-Atlantic, and Midwest.

• Competitive salary above industry averages.
• Full benefits package for all managers.
• Opportunities for organic growth through new restaurant openings.
• Supportive culture and positive working environment.

• Minimum 2 years of polished-dining management experience.
• Experience managing restaurants with sales volumes of $4M+.
• No more than 2 jobs in the last 5 years
  .
• Ability to relocate in the future is desirable.

• Experience in a scratch kitchen environment.
• Strong leadership and team-building skills.

• Lead and motivate a team to deliver exceptional dining experiences.
• Oversee daily operations, ensuring high standards of service and food quality.
• Manage financial performance and drive sales growth.
• Foster a positive work environment that encourages collaboration and development.

restaurant manager, food service management, polished casual dining, scratch kitchen, team leadership, restaurant operations, sales growth, customer service, restaurant management experience, food quality