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Shipboard Sous Chef: Lead Kitchen
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-02-10
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A global entertainment company is seeking a Sous Chef to lead a multi-cultural culinary team onboard a Disney Cruise Line vessel. The role requires a minimum of three years of culinary training and at least two years of experience as Chef de Partie. Responsibilities include adhering to the highest food quality standards, ensuring safety and sanitation protocols, and training team members.
This position offers a unique opportunity to work in a diverse environment at sea, focusing on creating unforgettable dining experiences.
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