Line Cook

Overview

As a Line Cook, you will play a vital role in delivering high-quality dining experiences by preparing and presenting dishes with precision and care. You will work in a fast-paced kitchen environment, ensuring that each plate meets our standards for taste, presentation, and timeliness. Your attention to detail, culinary skill, and teamwork will contribute to a smooth and efficient kitchen operation that delights every guest.

• Station Setup:
  Stock and organize your cooking station with necessary ingredients, tools, and supplies before each service.
• Food Preparation:
  Wash, chop, and prepare ingredients such as vegetables, sauces, and soups according to recipes and prep lists.
• Cooking and Plating:
  Cook menu items using appropriate methods (e.g., grilling, frying, sautéing) and plate dishes to meet restaurant presentation standards.
• Maintaining Quality:
  Ensure all food is prepared promptly and consistently, meeting quality and safety standards.
• Cleanliness and Sanitation:
  Keep your station clean and sanitary throughout the shift; sanitize surfaces and equipment at the end of service.
• Inventory and Waste Management:
  Monitor inventory levels, complete storage logs, and help minimize food waste.
• Team
  
  Collaboration:
  
  Communicate and coordinate with kitchen staff and servers to ensure timely and accurate order fulfillment.
• Follow Procedures:
  Adhere to all food safety, hygiene, and kitchen operation protocols.
• Other Duties:
  Perform additional tasks as assigned by the kitchen manager or chef.

• Previous experience as a line cook or in a professional kitchen.
• Strong understanding of cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions accurately.
• Excellent time management and multitasking skills.
• Food handler certification or willingness to obtain (if applicable)
• Flexibility to work evenings, weekends, and holidays.

• Ability to stand for extended periods.
• Ability to work in a hot and fast-paced environment.
• Occasional lifting up to 50 lbs.
• Manual dexterity for handling knives and kitchen tools.