Catering Sous Chef

Overview

Beyond Details Nashville, Inc. is a full-service boutique catering company, serving personalized, custom menus created with the freshest ingredients. We are committed to delivering exceptional culinary experiences for events in Nashville, Brentwood, Franklin, and across central Tennessee. Our team collaborates with clients to craft memorable, unique dining experiences tailored to their preferences. We take pride in our dedication to culinary excellence and meticulous attention to detail.

We are hiring a full-time Catering Sous Chef for our on-site location in Nashville, TN. The Catering Sous Chef will assist in the preparation and execution of high-quality meals for catered events. They will manage food service operations, oversee cooking processes, ensure excellent presentation standards, and support the head chef in kitchen management. The role requires collaboration, efficiency, and a commitment to maintaining exceptional culinary standards.

• Proficient in Food Preparation, Cooking, and Food Service
• Strong Culinary Skills and experience in Culinary Management
• Ability to work in high-pressure, fast-paced environments and maintain attention to detail
• Understanding of food safety and sanitation regulations
• Strong organizational and teamwork skills
• Prior experience in catering or a similar culinary role is a plus
• Culinary degree or equivalent hands-on experience is preferred