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Executive Chef: Lead Kitchen, Menus & Talent

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prominent hospitality firm in Nashville seeks an Executive Chef to oversee the main kitchen and banquet facilities. This role involves leading a culinary team, maintaining high standards of food quality, and developing new menu concepts. The ideal candidate will have 6+ years of culinary experience, a passion for hospitality, and a strong leadership disposition. Competitive wages and a comprehensive benefits package are offered, aimed at enhancing work-life balance and career development.
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