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Cook – Local, Seasonal Kitchen Team Player

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: 1 Hotels
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Summer Seasonal, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Summer Seasonal, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Cook I – Local, Seasonal Kitchen Team Player
A leading luxury hotel brand in Nashville is seeking a passionate Cook I to join their culinary team. Embrace creativity while working with locally-sourced seasonal ingredients. Ideal candidates are detail-oriented team players with previous culinary experience. Flexibility to meet the demands of a 24-hour operation is essential. This role fosters a mission-driven environment focused on service excellence and sustainability.
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