Food Runner

Job Overview

Join to apply for the Food Runner role at Four Seasons Hotels and Resorts
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members create amazing experiences for guests through a commitment to luxury with genuine heart.

Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool, celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, celebrated for authentic cuisine, refined service, and a memorable guest experience. The Food Runner plays a critical role in supporting seamless service by managing the flow of food from the kitchen to the dining room. This position ensures dishes are delivered accurately, promptly, and professionally while maintaining service pace and supporting the culinary and front‑of‑house teams.

• Manage food at the pass, ensuring accuracy, quality, temperature, and presentation before delivery.
• Deliver food promptly to tables using proper position numbers and approved service spiels.
• Describe menu items, preparation methods, and daily features clearly and confidently to guests.
• Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow.
• Communicate continuously with Captains, Back Servers, and kitchen teams regarding guest needs, allergies, and dietary restrictions.
• Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service.
• Perform tableside service as required.
• Keep the expeditor station stocked with plates, wipes, doilies, and other service tools throughout service.
• Maintain a clean, safe, and organized dining room, pass, and service stations at all times.
• Participate in pre‑shift meetings and remain up to date on menu items, daily features, and service expectations.
• Comply fully with all federal, state, county, and local health, safety, and labor regulations.
• Assist with service setup and breakdown duties, general cleaning, and special guest requests as needed.

• High School Diploma or equivalent.
• Minimum of 2–3 years of fine‑dining or comparable service experience preferred.
• Knowledge of food and wine is a plus.
• Strong verbal communication skills for guest interaction and team coordination.
• Ability to describe menu items clearly and apply suggestive selling techniques.
• Basic math and computational skills for order and check accuracy.
• Ability to multitask effectively in a fast‑paced, high‑volume environment.
• Professional demeanor, attention to detail, and strong teamwork skills.

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Employee discounts for stays at any Four Seasons property worldwide.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Additional property‑specific benefits as available.

• Full‑time position.
• Eight‑hour shifts; scheduled days and times may vary based on business needs, including evenings, weekends, and holidays.

• Authorization to work in the United States is required for this role.

• Not Applicable.

• Full‑time.

• Customer Service.
• Travel Arrangements and Hospitality.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the “EEOC is The Law” information poster please visit (Use the "Apply for this Job" box below)..