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Cocktail Server Part Time

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Omni Hotels & Resorts
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cocktail Server - The Pick | Part Time

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Location

Nashville Hotel – The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd, the design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone.

The multi-story hotel and expanded museum share meeting and entertainment space and bring additional restaurants and retail venues to this dynamic downtown Nashville destination.

Job Description

The Omni Nashville Hotel offers competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts. If you love hospitality and have a passion to serve others, you’ll thrive working at the Omni Nashville Hotel – apply today! Your primary focus will be to provide efficient, friendly customer service, maintain a clean and professional appearance, and ensure service bar and bar guests are satisfied promptly.

Responsibilities
  • Properly set-up and maintain a clean, efficient service area of the bar throughout the shift
  • Perform guest services using the Moments of Service guidelines
  • Ring orders into Micros and deliver orders to the table
  • Deliver food orders from kitchen to bar area and return dishes to kitchen
  • Continually check back with guests to confirm satisfaction
  • Keep all supplies stocked
  • Clean, clear, and reset service areas
  • Protect the hotel from liability with regard to over‑serving guests
  • Complete all duties as assigned by manager
  • Assist bartender when needed
  • Ensure tables are set up properly
  • Aid guests in locating other areas of the hotel (walk them to destination if possible)
  • Attend all designated staff meetings and training sessions
  • Familiarity with food and drink menus
  • Adhere to cash handling standards
  • Follow all company policies and procedures, maintain clean uniform and professional appearance, protect confidentiality of proprietary information, and protect company assets
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications
Qualifications
  • Previous serving experience preferred
  • Must be able to work a flexible schedule, including weekends and holidays
  • Must have strong communication skills
  • Must be familiar with a service bar atmosphere combined with bar operations
  • Must have an unexpired TABC permit, or the ability to obtain a valid TABC permit upon date of hire
  • Must be comfortable working in a fast‑paced luxury hotel lobby bar environment
  • Maintain a professional business appearance, attitude, and performance

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

Seniority level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Hospitality

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