AM Dishwasher

Join to apply for the AM Dishwasher role at Jeff Ruby Culinary Entertainment

3 weeks ago – Be among the first 25 applicants

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well‑known for award‑winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

Location: All locations
Reports to: Executive Chef

• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.*
• Group Dental, Vision, Voluntary Life, FSA, and Short‑Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
• Company Paid Health Plan and Life Insurance Plans available for full‑time (25 hrs per week) employees.

Clean dishes, utensils, food preparation equipment, and kitchen.

• Wash dishes, glassware, flatware, pots, or pans using dishwasher or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Inspect and clean areas of responsibility.
• Sort and remove trash, placing it in designated pickup areas.
• Clean garbage cans with water or steam.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Assist in cleaning and preparing various foods for cooking or serving as needed.

• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in a frequently hot and damp environment and use proper precautions with various types of chemicals.
• Ability to frequently immerse hands in water.

• Ability to understand and follow direction and requests for assistance.
• Ability to work cooperatively in a kitchen environment.

Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well‑groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

Entry level

Full‑time

Management and Manufacturing

Restaurants

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