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Executive Sous Chef - Creative Menus, Cost Control
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-02-01
Listing for:
Four Corners
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A growing hospitality group in Nashville is seeking a creative Executive Sous Chef to elevate their culinary operations. The ideal candidate will join a fast-paced kitchen as the second-in-command to the Executive Chef, managing production and leading the culinary team. This role requires a minimum of 3 years in F&B with strong culinary skills and teamwork. Competitive salary and benefits offered, including bonuses and discounts.
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