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Cook & Chef Restaurant Manager

Executive Chef: Lead Creative Italian Kitchen & Team

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Southern Land Company
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality and culinary company in Nashville, TN, is seeking an Executive Chef to oversee culinary operations at a new Italian restaurant. The ideal candidate will have over 5 years of experience in a similar role and a strong background in menu development, food safety, and kitchen management. This full-time position demands leadership and communication skills to build a collaborative kitchen culture.

The role offers competitive benefits including health, vision, dental, and a strong 401k plan.
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