Line Cook

Line Cook

J. Alexander's Restaurant is a contemporary American restaurant known for its scratch‑made wood‑fired cuisine. We strive to deliver the highest‑quality food and service while fostering a culture of hard work, attention to detail, and a great dining experience.

Our compensation is at the top of the industry, and we also provide opportunities for professional and personal growth.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

• Must be 18 years of age to operate kitchen equipment
• 1 year of prior kitchen/culinary/chef experience preferred, but not required
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required
• Flexible to work a variety of shifts

Our restaurants operate professional, fast‑paced scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our open‑kitchen layout provides visibility from the dining room. The line cook coordinates designated positions, works closely with other employees, manages ticket orders for proteins, ensures proper food temperatures, follows company specifications, maintains a clean station and workspace, adheres to sanitation protocols, and assists with opening and closing duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As a member of the SPB Hospitality team you may be asked to perform additional related duties to meet ongoing needs.

Location:

Nashville, TN