Dishwashers

Dishwashers

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of hard work, attention to detail, and an outstanding dining experience.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen/culinary/chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment, including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Our restaurants operate professional, fast‑paced, scratch kitchens. Dishwashers must meet high expectations for food presentation and execution on spotless clean kitchenware. They work in an open‑kitchen layout, coordinating with other team members and management. The position is responsible for proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Entry level

Full‑time

Management and Manufacturing

Industries:
Hospitality