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Banquet Sous Chef - Leadership in Fine Dining & Team

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: The Joseph, a Luxury Collection Hotel, Nashville
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Position: Banquet Sous Chef - Leadership in Fine Dining & Team Growth
A luxury collection hotel in Nashville seeks a Culinary Leader to drive culinary excellence and inspire a high-performing team. This role requires strong leadership skills, culinary expertise, and the ability to adapt to changing food and beverage needs. You will oversee departmental expenses and ensure exceptional service for guests. A culinary degree and experience in restaurant openings are preferred. Benefits include medical, dental, vision, and discounted room rates, contributing to a rewarding work environment.
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