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Sous Chef in Training | Lead Line Cook
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-01-24
Listing for:
White Lodging Services, Inc.
Apprenticeship/Internship
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Nashville is seeking a Sous Chef in training to support daily kitchen operations. You will mentor junior cooks and ensure adherence to food safety standards while contributing to guest satisfaction. This position offers competitive benefits, including medical and dental insurance, as well as opportunities for professional development and discounts on hotel stays and dining.
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