2nd Shift Brewer - Nations Brewing

2nd Shift Brewer - The Nations Brewing Co.

The Nations Brewing in Nashville, TN is looking for a well-rounded, positive brewer to join our growing team! This is a full-time, hourly position for second shift (12PM-8PM). The Brewer will assist in brewing and cellaring operations, working under little or no supervision in a timely manner and with acceptable quality.

Position is full-time, hourly, second shift (12PM-8PM). Responsible for operational and quality standards during all production, sanitation, and safety procedures, with limited weekend work as needed. Reports to the Brewery Floor Manager.

• Manage time wisely to ensure all tasks are completed efficiently and effectively.
• Participate in training procedures for brewing staff.
• Update and report on inventory and quality management of raw materials and chemicals.
• Keep accurate daily production records per company and Federal Requirements.
• Complete scheduled tasks following company standard operating procedures and guidelines (SOP/SOG).
• Assist management in the creation/maintenance of SOP/GMP.
• Follow all safety procedures and sanitary processes.
• Follow daily and weekly cleaning schedules to maintain a clean and sanitary working environment.
• Periodic handling of hazardous chemicals using appropriate PPE.
• Assist in maintaining all beer production areas, including equipment (mill room, brewhouse, fermentation, filtration, bulk grain, spent grain area, walkways and driveways).
• Daily tank monitoring, tank/line cleaning, transferring/filtering/centrifuging/carbonating beer, additions of fruit/hops/etc. to products.
• Assist with equipment preventative maintenance, troubleshooting and repairs as directed.
• Continue to expand brewing knowledge via books, articles, and technical seminars throughout employment.
• Represent Nations Brewing Company and our family of brands at company events and beer festivals.

• Completion of an accredited brewing program, such as the Siebel Institute or the UC Davis Master Brewer’s Program is advantageous, but not required.
• Knowledge of beer history, production, ingredients, and tasting.

• 1+ years in the brewing industry, or comparable schooling is advantageous, but not required.
• Food/Beverage/Brewery Manufacturing: 1 year (Preferred).
• Experience with heavy machinery, brewing, and laboratory equipment is advantageous.

• Organization, planning, and execution.
• Computer programs:
  Microsoft Office Suite.
• Autonomy, situational awareness, safety awareness, and problem-solving.
• Physical ability (stand, lift, and work in harsh conditions, including movement of an object weighing up to 150 lbs using proper techniques).
• Ability to work as part of a team and maintain a positive attitude (required).

• Competitive hourly pay based on experience.
• Health, vision, and dental benefits.
• 2 weeks of PTO/sick leave and 6 paid holidays.
• Free post-shift beer and a free daily meal for employee in onsite restaurant.
• 50% discount on merchandise and food in onsite restaurant.
• Dental insurance.
• Employee discount.
• Health insurance.
• Paid time off.
• Vision insurance.

• Monday to Friday.
• Weekends as needed.
• Overtime as allowed by management.

Job Type: Full-time / In-Person

Pay: $19.00 - $25.00 per hour

Work Location:

In person

Application:
Send a current resume to .

Ability to relocate:
Nashville, TN 37209:
Relocate before starting work (Required).

Entry level

Full-time

Management and Manufacturing

Industries:
Online Media