Baker, Manufacturing ​/ Production

Overview

Nothing Bundt Cakes Nashville is hiring a part-time Baker and Baking Assistant. At Nothing Bundt Cakes, the Baker is at the heart of it all, dedicated to perfecting the craft and ensuring consistency in our guests' favorite recipes.

Work here offers advantages such as flexible schedules and cake discounts, plus a friendly team and opportunity to grow.

• Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepare raw ingredients and equipment for baking, place cake pans into a hot oven and monitor the baking process.
• Adhere to proper packaging, labeling and storage of baked cakes, maintain product rotation standards, and logs for baking and refrigeration.
• Assist Bakery Manager in developing cake production plans, monitor inventory of baking supplies, and notify management when replenishment is required.
• Evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues.
• Clean, sanitize and restock the workstation and ensure all baking supplies are prepared for the next shift.
• Comply with health and safety guidelines and NbC policies, including dress code and personal hygiene.
• Maintain consistent attendance and punctuality.

• Strong physical stamina with the ability to lift 50 lbs.
• Previous bakery experience is a plus, but not required. On-the-job training will be provided.
• Applicants must be 18 years of age or older.

Bakers will be scheduled 30-40 hours per week, Monday-Saturday. Shift times are typically morning (8:30am–4:00pm), or midday (10:00am–5:00pm or 11:00am–6:00pm). Some holidays may be needed.

Monday-Wednesday: 9am–6pm;
Thursday-Saturday: 9am–7pm;
Sunday: 11am–4pm.

• Seniority level
  :
  Entry level
• Employment type
  :
  Part-time
• Job function
  :
  Management and Manufacturing
• Industries
  :
  Food and Beverage Services

• Employer-paid health insurance after 90 days of employment for full-time (30+ hours)
• Evenings free earlier than many food service jobs
• Flexible work schedules
• Cake discounts
• Training and development opportunities
• Community involvement and a positive team environment

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All inquiries about employment should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.