2nd Shift Brewer

The Nations Brewing in Nashville, TN is looking for a well‑rounded, positive brewer to join our growing team!

The Brewer position is a full‑time, hourly role responsible for assisting in the brewing and cellaring operations on the second shift (typically 12 PM–8 PM). The brewer will perform all production, sanitation, and safety procedures with little or no supervision, working days, evenings and limited weekends as needed. The position reports directly to the Brewery Floor Manager.

• Manage time wisely to ensure all tasks are completed efficiently and effectively.
• Participate in training procedures for brewing staff.
• Update and report on inventory and quality management of raw materials and chemicals.
• Keep accurate daily production records per company and federal requirements.
• Complete scheduled tasks following company standard operating procedures and guidelines (SOP/SOG).
• Assist management in the creation/maintenance of SOP/GMP.
• Follow all safety procedures and sanitary processes.
• Follow daily and weekly cleaning schedules to maintain a clean and sanitary working environment.
• Periodically handle hazardous chemicals using appropriate PPE.
• Assist in maintaining all beer production areas, including equipment (mill room, brewhouse, fermentation, filtration, bulk grain, spent grain area, walkways, and driveways).
• Perform daily tank monitoring, tank/line cleaning, and transfer/filter/centrifuge/carbonate beer, including additions of fruit, hops, etc. to products.
• Assist with equipment preventative maintenance, troubleshooting, and repairs as directed.
• Continue to expand brewing knowledge via books, articles, and technical seminars throughout employment.
• Represent Nations Brewing Company and our family of brands at company events and beer festivals.

• Completion of an accredited brewing program (e.g., Siebel Institute or UC Davis Master Brewer’s Program) is advantageous, but not required.
• Knowledge of beer history, production, ingredients, and tasting.

• 1+ years in the brewing industry, or comparable schooling is advantageous, but not required.
• Food/Beverage/Brewery Manufacturing: 1 year (Preferred).
• Experience with heavy machinery, brewing, and laboratory equipment is advantageous.

• Organization, planning, and execution.
• Autonomy, situational awareness, safety awareness, and problem‑solving.
• Physical ability to stand, lift, and work in harsh conditions, including moving an object weighing up to 150 pounds with proper techniques and equipment.
• The ability to work as part of a team and maintain a positive attitude is required.

• Competitive hourly pay based on experience.
• Health, vision, and dental benefits.
• 2 weeks of PTO/sick leave and 6 paid holidays.
• Free post‑shift beer and a free daily meal for employees in the onsite restaurant.
• 50% discount on merchandise and food in the onsite restaurant.

• Monday to Friday.
• Weekends as needed.
• Overtime as allowed by management.

Job Type: Full‑time / In‑Person
Pay: $19.00 – $25.00 per hour

Location:

800 44th Avenue North, Nashville, TN 37209

Ability to Relocate:
Nashville, TN 37209 – Relocate before starting work (Required).

Beer – Brewing/Brewery Jobs