Maintenance Engineer II
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2025-12-21
Listing for:
Loews Hotels & Co
Full Time
position Listed on 2025-12-21
Job specializations:
-
Maintenance/Cleaning
Maintenance Technician / Mechanic, Building Maintenance
Job Description & How to Apply Below
Join the Loews Vanderbilt Hotel as a Maintenance Engineer II with Loews Hotels & Co in Nashville, TN.
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel – your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality! Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we’ve been named to the 2025 Top Workplaces list!
If you’re looking for a work environment that is genuinely Nashville and soulfully inspired, the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you.
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Holidays and Vacation after 6 months of employment, Paid Bereavement
- Pet Insurance and Paid Pet Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Free onsite parking and discounted bus passes
- Complimentary meals
- Community volunteer opportunities
- Team Member Hotel Rates, other discounts, perks and more
- Performs work requiring basic skills in electrical, plumbing, HVAC, carpentry, paint/wall cover, locksmith, and other general maintenance duties.
- Responsible for all maintenance for the primary trade, area of expertise.
- Provides supervision and training to subordinate engineering positions.
- Responds to trouble/complaint/maintenance request calls throughout the hotel and grounds when directed to do so by supervisor.
- May work with hazardous materials and chemicals in the performance of duties.
- Uses tools, equipment, materials and chemicals safely and efficiently according to manufacturers instructions/MSDS requirements.
- Checks clipboard and Maintenance Requests lists daily for work assignments at the beginning of and throughout each shift.
- Communicates status of job assignments and maintenance requests to supervisor.
- Notifies supervisor/dispatcher as required upon completion of work assignment.
- Completes appropriate records associated with work performed.
- Makes minor repairs to equipment brought into the shop.
- May assist in performing the duties of dispatcher as needed.
- May assist/perform minor set‑up duties for functions throughout the hotel and grounds.
- Is completely familiar with Hotel Emergency procedures and able to respond quickly and accurately.
- Promotes and applies teamwork skills at all times.
- Notifies appropriate individuals promptly and fully of all problems and/or unusual matters of significance.
- Is polite, friendly, and helpful to all guests, management and fellow employees.
- Attends all appropriate hotel meetings and training sessions.
- Maintains cleanliness and excellent condition of equipment and work area.
- Executes emergency procedures in accordance with hotel standards.
- Complies with required safety regulations and procedures.
- Complies with hotel and department standards, policies and rules.
- Recycles whenever possible.
- Remains current with hotel information and changes.
- Complies with hotel uniform and grooming standards.
- Post‑high school training in engineering/maintenance related discipline.
- Ability to read, write and speak English fluently.
- Strong mechanical background with minimum 2 years hands‑on experience in maintenance related activity; previous hospitality experience required.
- Ability to bend, stoop, and lift (up to 75 lbs.) repetitively.
- Ability to work flexible hours to include weekends and holidays.
- Must be guest‑oriented and possess excellent hospitality skills.
- One to two years previous preventative maintenance and/or Engineering experience, in a hotel setting preferred.
- Entry level
- Full‑time
- Management and Manufacturing
- Hospitality
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