Yolan Cook II

Overview

Yolan Cook II – The Joseph, a Luxury Collection Hotel, Nashville

Compensation Type:
Hourly

Company:
Highgate Hotels

Location:

The Joseph Hotel - Nashville, US-TN-Nashville

Property:
The Joseph, a Luxury Collection Hotel, Nashville

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is a dominant player in major U.S. gateway cities with a growing Caribbean and Latin America footprint. The hospitality forward company provides guidance through all stages of the property cycle and develops its portfolio of lifestyle hotel brands, and independent hotels and resorts.

Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle.

The Joseph Hotel - Nashville

WHERE YOU WORK

The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel integrates Nashville s artisans, chefs and craftsmen with a focus on hospitality excellence. The Joseph offers art programs, 297 rooms and suites, 18,000 square feet of event space, and opportunities to provide unique experiences.

Yolan features both an eight and five course tasting menu as well as a more traditional a la carte offering. We focus on contemporary interpretations of classic Italian fare with local, seasonal ingredients. We aim to develop career-focused cooks who will become highly qualified sous chefs with knowledge of food production, ordering, sanitation, team management and kitchen communication.

You are passionate about making a difference for every guest and delivering exceptional service to ensure a memorable experience.

Full-time, Evening, Weekends required

• Medical/Dental/Vision
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits
• Free Parking

WHAT YOU DO

You use attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally. You maintain a sanitary environment and stay organized. You adapt to changing Food & Beverage needs.

AVERAGE % OF TIME

• 40% Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• 40% Set up station with predetermined mise en place required to service all banquet functions.
• 20% Practice sanitation and safety daily to ensure total customer satisfaction.

WHO YOU ARE

You are hard-working, positive, and thrive in a fast-paced environment. You take pride in sanitary, organized workspace, enjoy working with a team of Food & Beverage professionals, and have one year of experience with culinary operations. You are able to self-manage time and tasks.