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Banquet Sous Chef - Creative Lead
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-02-06
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
A leading hospitality company is seeking a passionate Sous Chef in Nashville, Tennessee. The role demands creativity in crafting banquet menus and culinary excellence while leading a motivated kitchen team. Candidates should possess a Bachelor's degree and 2 to 4 years of experience in a high-volume restaurant. This position provides opportunities for leadership and participation in a competitive benefits package, including medical coverage and paid time off.
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