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Food and Beverage Manager

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Chartwell Hospitality
Full Time position
Listed on 2026-02-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Imagine merging your passion for food and your knack for management at one of the most dynamic locations in Nashville, TN—the bustling Hilton BNA Nashville Airport Terminal. Here, the zest of Nashville’s vibrant culture blends seamlessly with the prestige of working at a renowned Hilton property. This is where you get to make your mark in the Food and Beverage industry, delighting travelers with your culinary creativity and leadership prowess.

As part of our team, you’ll lead a group of talented managers and associates who are just as excited about delivering exceptional dining experiences as you are. Think of yourself as the maestro of a well-orchestrated symphony, where every note is a satisfied customer or a perfectly executed meal. Your days will be filled with the opportunity to:

  • Design menus that not only taste good but also look good—keeping them fresh and aligned with seasonal trends.
  • Manage the day-to-day beverage operations, ensuring efficiency and satisfaction.
  • Forge positive relationships with vendors to keep our supplies top-notch and budget-friendly.
  • Maintain impeccable food safety standards to ensure guest well-being.
  • Enhance our brand through engaging marketing events and promotions that capture the essence of Nashville’s lively spirit.
  • Respond to customer needs with grace, turning every challenge into a chance to impress.
  • Hire, train, and inspire a team that will be as committed to excellence as you are.
Who We Are Looking For

We need someone with a proven track record in the hospitality industry, boasting at least four years of experience, especially in food and beverages. A degree in food service management? That’s a plus! You should bring:

  • Deep knowledge of the beverage landscape
  • Proficiency in relevant software and tech tools
  • A knack for hitting financial targets without compromising quality
  • Outstanding organizational, leadership, and communication skills
  • Exceptional customer service and delegation abilities
  • Previous Hilton Hotels Experience is preferred
Perks of the Position

As a part of our team, you’ll not only be at the heart of Nashville’s thriving airport scene, but you’ll also enjoy:

  • Generous hotel and travel discounts
  • Comprehensive health coverage (medical, dental, vision)
  • Life and supplemental insurance
  • Long and short-term disability
  • Competitive 401-K plan
  • Ample professional development opportunities
  • Competitive compensation plus incentives!

If you’re ready to take your career to a new altitude, blend your expertise with the essence of Nashville, and join a team that values your contribution and passion for food and people, we can’t wait to see what magic you’ll bring to our table. Dive into the role where every day is a chance to create something memorable at one of the most renowned hospitality brands in the world—right here in the heart of Tennessee’s music city.

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