General Manager of Food and Beverage

Overview

Compensation: $120,000 + performance bonus + benefits

An internationally acclaimed restaurant group known for award-winning culinary creativity and bold hospitality experiences is launching multiple high-profile dining and bar concepts inside one of Nashville’s most design-forward lifestyle hotels in early 2026.

This opening represents one of the city’s most anticipated food & beverage debuts, blending global flavors, high-energy social spaces, rooftop experiences, and elevated event dining into one cohesive hospitality program.

• Direct oversight of Restaurant operations, ensuring service excellence, quality standards, and brand integrity
• Full P&L responsibility and revenue streams
• Recruitment, development, and leadership of large, multi-layered teams
• Collaboration with culinary, beverage, and hotel leadership for seamless guest experiences
• Execution of opening strategies, training programs, and operational systems
• Driving revenue growth while maintaining strong cost controls
• Representing the operation with professionalism and high-energy leadership presence

• 6+ years of progressive leadership in high-volume, multi-outlet F&B environments
• Proven track record managing complex operations with strong financial results
• Strong background in team development, culture-building, and service training
• Experience opening new venues or leading large-scale transitions is a major plus
• Ability to thrive in fast-paced, high-visibility environments

This is a rare opportunity to lead one of Nashville’s most talked-about hospitality launches and shape the city’s evolving dining scene.