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Front Office Manager

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Athena Hospitality Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
  • Directly supervise all front office personnel and ensure proper completion of all front office duties.
  • Direct and coordinate the activities of the front desk, reservations, guest services, laundry, breakfast, and telephone areas.
  • Ensure the proper appearance of the lobby and all public areas, including the complimentary breakfast area.
  • Act as the Manager on Duty (MOD) when the General Manager is not available.
PRIMARY FUNCTIONS:
  • Revenue:
    • Financial:
      Aggressively pursue the hotel’s revenue goals and effectively utilize yield management and revenue maximization tools. Constantly seek new ways to increase room revenue and occupancy.
  • Rates:
    • Aggressively and effectively manage and continuously update rates on the web and all other distribution channels.
  • Guest Acquisition:
    • Work closely with the sales team and capitalize on all revenue opportunities.
  • Profit:
    • Effectively control and manage all front office and breakfast area operational expenses including labor, overtime, supplies etc., and seek and implement cost saving strategies.
  • Quality:
    • Guest Service:
      Ensure that the hotel meets/exceeds Athena Hospitality Management and Brand standards for guest satisfaction.
  • Leadership:
    • Leading:
      Motivate, coach and train Front office team Associates, set goals and hold team Associates accountable, and provide feedback, rewards, and recognition.
    • Work Ethic:
      Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, promote collaboration, nurture a positive, professional work environment, and adhere to Athena Standard Operating Procedures.
JOB DUTIES:
  • Send a daily end of the day activity and accomplishment email to the General Manager
  • Be proficient in the use of the property management system, and train front desk personnel on the system.
  • Have a good understanding of all of the hotel operating procedures.
  • Enforce all existing and new policies and procedures with the front office and breakfast area staff.
  • Maintain proper staffing in all front office (including Laundry) areas
  • Prepare and post the front office (including laundry) and breakfast area staff work schedules in a timely fashion.
  • Conduct regular performance reviews of front office, laundry, and breakfast area staff.
  • Constantly monitor front office communications logs.
  • Monitor the appearance of all front desk, laundry, and breakfast area staff, to ensure they are following company uniform policy.
  • Conduct departmental meetings, and individual meetings as needed.
  • Supervise delegated responsibilities and follow up.
  • Be proficient in the use of all front office equipment such as credit card machine, copier and fax.
  • Exhibit good leadership skills.
  • Maintain all equipment, conduct an inventory on the last day of each accounting period, and maintain office and breakfast area supplies at par.
  • Inform the General Manager of any unique situations, or unusual developments in front office operations.
  • Be willing and able to work any shift, including audit and fill in when other employees are not able to work their scheduled shift.
  • Complete weekly schedules for front office and breakfast area staff as per standard operating procedures.
  • Understand the Chart of Accounts in order to code the invoices for the Front Office and the breakfast area.
  • Process reservations by mail, telephone, fax, and central reservation systems referrals.
  • Process reservations received from sales offices and other hotel departments.
  • Have complete knowledge of room types and offered rate plans.
  • Open and close out discount rates on reservation systems when applicable.
  • Fully understand the hotel’s franchise policy on guaranteed reservations and no-shows.
  • Process cancellations and modifications to reservations.
  • Promote goodwill by being courteous, friendly, and helpful to guests, managers, and all other associates.
  • Properly maintain and carry out the Lost & Found Log and items.
OPTIMUM ATTRIBUTES:
  • Pleasing personality
  • Good team player
  • Good listener
  • Well-groomed and professional appearance.
  • Open with praise, discreet with criticism.

Disclaimer

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

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