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Porter - Miranda Lambert's Casa Rosa

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: TC Restaurant Group
Part Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Position Summary

Porters are responsible for the overall cleanliness and organization of dining rooms, rooftops, and back‑of‑house areas. They ensure adherence to proper sanitation and company standards, handle multiple daily responsibilities, display an ability and willingness to learn, accept direction, and work in a team environment.

Essential Functions
  • Sweep and mop floors in assigned areas
  • Clean and sanitize equipment in assigned areas
  • Monitor, clean, and empty trash cans
  • Collect debris such as cups, cans, and flatware
  • Ensure all floors are clean of debris and trash
  • Complete all housekeeping tasks as directed by management
  • Adhere to safety, health, and environmental policies and procedures
  • Monitor the use and inventory of maintenance supplies and equipment
  • Perform other job‑related duties as assigned
Leadership Qualities
  • Accountability
  • Adherence to policy
  • Appearance
  • Attitude
  • Dependability
  • Development
  • Guest satisfaction
  • Job skills knowledge
  • Judgment
  • Productivity
  • Punctuality
  • Quality of work
  • Teamwork
  • Working relationships
  • Written and verbal communication
Working Knowledge / Education / Requirements
  • 18+ years of age
  • High School Diploma or equivalent required
  • Proof of eligibility to work in the United States
  • Maintain a professional, neat, and well‑groomed appearance adhering to company standards
  • Ability to stand and exert well‑paced mobility for the duration of a scheduled shift
  • Work will include indoor and/or outdoor areas; must withstand high and low temperatures
  • Work may be performed in small areas with a 3‑ft access
  • Tasks performed from a non‑sitting and sitting position
  • Ability to lift, push, and pull up to 20 pounds
  • Ability to perform work tasks while bending, stooping, climbing, and reaching
  • Constant contact with guests and team members required
  • Schedule could exceed 30 hours per week and may include overtime when approved by management
  • Work varied shifts to include days, nights, weekends, and holidays
  • Ability to be exposed to environmental factors including second‑hand smoke, excessive noise, flashing/strobe lights, and stress related to interacting with guests in a fast‑paced environment
Equal Employment Opportunity

TC Restaurant Group is an Equal Opportunity Employer.

This company participates in E‑Verify. Please use the links below to view information on the E‑Verify process and your rights in relation to E‑Verify.

E‑Verify Participation Poster

IER Right to Work Poster

Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Other
Industries
  • Hospitality
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