Dietary Services Supervisor: Kitchen & Nutrition Lead

A healthcare facility in Nashville, Tennessee, seeks a Dietary Supervisor to oversee and evaluate dietary staff, ensuring compliance with safety standards and effective kitchen operations. Responsibilities include preparing work schedules, managing inventory, providing employee training, and conducting evaluations to maintain high service standards. The ideal candidate will have experience in food service management with a strong understanding of dietary regulations and sanitation protocols.

This role offers a key position in providing quality nutrition to patients and staff.
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