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Beverage Server

Job in Nashua, Hillsborough County, New Hampshire, 03062, USA
Listing for: The Nash Casino
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Bar/Bartender
Job Description & How to Apply Below

Join to apply for the Beverage Server role at The Nash Casino

Base pay range

$8.00/hr - $8.00/hr

Job Summary

The Beverage Server enhances the guest experience by providing premiere service in a timely and friendly manner. The Beverage Server initiates conversations with guests, anticipates guests’ needs and seeks opportunities to build relationships and create a memorable interaction. Ensures the cleanliness and sanitation of all work areas and equipment in accordance with Health Department standards.

Job Responsibilities
  • Efficiently and accurately take and deliver beverage orders in a timely and friendly manner.
  • Handle cash and credit transactions associated with beverage sales, accurately and efficiently.
  • Provide appropriate change to guests.
  • Proactively seek guest opportunities and anticipate guests’ needs to create “magical moments”.
  • Interact with guests in a friendly manner while taking orders, including up‑selling.
  • Maintain assigned areas by keeping them clean and free of debris throughout the shift.
  • Be diligent in tracking gaming guests while they move about the gaming floor to ensure accuracy of beverage delivery and an exceptional service experience.
  • Maintain knowledge and terminology of beer, wine, spirits, and non‑alcoholic beverages.
  • Be familiar with domestic and imported beers, different types of wine, brand name spirits and garnishments.
  • Have working knowledge of designated glassware, ingredients, and preparation of each drink.
  • Maintain product inventory and supplies including garnishes, glassware, ice, and miscellaneous service well supplies throughout shift.
  • Ensure the service area is properly set up at the beginning of the shift and close the service area at the end of the shift in accordance with Company standards.
  • Ensure receipt of accurate payments, balance cash drawer during shift, and maintain security and accuracy of bank.
  • Maintain regular attendance at scheduled shift and staff meetings.
  • Cocktail, bus, and service guests through the shift ensuring a visually appealing environment.
  • Consistently use all beverage and bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
  • Provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.
  • Have the ability and willingness to ensure that work activities are completed accurately, efficiently, and in a timely manner.
  • Be able to work safely, including understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
Education and Experience
  • High school diploma or general equivalency diploma (GED) preferred.
  • Must be 21 years of age or older.
  • Must pass all required pre‑screening and background checks.
  • Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy.
  • Ability to work a variety of shifts, including day, swing, late‑night, weekend, and holiday shifts as scheduled.
  • Must be able to obtain and maintain a valid New Hampshire gaming license.
Physical & Mental Demands and Working Conditions
  • Must be able to move in and around the work area throughout the entire workday.
  • Must be able to stand or walk for extended periods of time.
  • Must be able to repeat the same movements.
  • Must be able to engage and interact with all guests appropriately and work well under the pressure of a fast‑paced environment.
  • Must be able to successfully communicate on a regular basis with all co‑workers, vendors, and guests both in person and over the telephone.
  • Must be able to answer all inquiries and provide assistance and information in a professional and accurate manner.
  • Must be able to access and interpret information on computer screens.
  • Must be able to bend, stoop, crouch, kneel, twist, balance, and work at a bar, including ability to tolerate changes in temperature, frequent…
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