Prep Cook

Prep Cook

Position Information

Location:

Nashua, NH

Schedule:

Full Time

Hours:

Monday - Friday, 7 am - 3 pm

Hourly Rate: $19/hr

Pay Frequency:
Weekly - Direct Deposit

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off:
  Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

The Prep Cook is responsible for all aspects of production for salads and sandwiches, and for cleaning before, during and after service. The Prep Cook will prepare sandwiches, salads, desserts for students and faculty, support cleaning of the kitchen during and at the end of the shift, and may assist in putting away orders. This hands‑on role requires accurate speed, efficiency, and excellent customer service.

• Preparing daily meals including made‑to‑order deli and salad items and catering orders (as needed)
• Chopping and slicing meats, cheese, and vegetables, cooking, making sandwiches, and preparing grab‑and‑go items
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Ensure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service by being attentive, approachable, greeting and thanking customers
• Operate and sanitize all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity

• High school diploma or equivalent
• 1–3 years’ experience in a similar position

Must be dependable, neat, clean, professional and have excellent customer service skills – THIS IS A FRONT AND BACK OF THE HOUSE POSITION.

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services